The fruit, winged key seeds called double samaras, develops early in the spring. Maples often have small flowers that are not very showy and form in droopy clusters. Its three- to five-lobed leaves appear after the greenish yellow flowers of spring. Upland, rocky terrain sugar maple, hickory, beech, red oak, jack pine. It has a dense crown of leaves, which turn various shades of gold to scarlet in fall. The sugar maple tree may grow to a height of 40 metres (130 feet). The boxelder is the exception, featuring multiple, compound leaves radiating from the leafstalk. The leaf of the sugar maple is the national emblem of Canada. The bark is light brown or greyish and has blocky vertical ridges. Ashleaf maple has similarly arranged leaf scars, but its twigs are green or purple and winter buds are covered in dense whitish hair. The twigs are brown and winter buds hairless. The leafstalks are long, often as long as the leaf itself. In winter, its leaf scars aid in identification their opposite nearly edges meet in a point. It takes about 40 litres of sugar maple sap to make 1 litre of. Other maples can be used as well, but their sap is not nearly as sweet. Compared to sugar and black maple, red maple is a relatively short-lived tree, rarely living longer than 150 years. Tea brewed from the inner bark has been used for treating coughs and diarrhea. Sugar maple gets its name from the sweet sap it produces, which is used to make syrup. Native Americans used red maple bark as an analgesic, a wash for swollen eyes and cataracts, and as a remedy for hives and muscular aches. The leaves are simple and palmate-shaped on most species, with three or five main veins radiating from the leafstalk. The shape of the sugar maple leaf is well known, as it’s found on the Canadian flag and is the national tree of Canada. Here, we identify these top five maples and provide general tips for recognizing maple trees in the forest.ĭespite the many different types of maples, these trees have some common features.įor example, maples have mostly grey-colored bark, and the deciduous leaves are often always arranged on stems opposite each other. That's because the seven less common species are found regionally, whereas the five most common ones are more widespread. Maple sugar and syrup are made largely from the sap of this tree, although sugar is present in the sap of all maples. However, five of those maple species are vastly more common to spot on your nature walk. There are approximately 125 species worldwide and 12 maples native to North America. The word Acer is derived from a Latin word meaning "sharp," and the name refers to the characteristic points on the leaf lobes. Maple trees are classified in a family of their own, the Aceraceae.
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